Made from local products, such as the cheese from which it takes its name, the Stofé tart

has become extremely popular over time. We've even seen the appearance of "cookers" in the city.

professionals. Starting in 1972, the Confrérie du Stofé (Brotherhood of Stofé) was founded to elevate this tart to the status of

an ancestral gastronomic specialty. Several shops in Wavre sell this preparation and

Some of them receive a quality label when they scrupulously follow the recipe

traditional.